Bakery

2,00

INGREDIENTS:
Remilled durum wheat semolina
remilled roasted semolina 10% (of burnt wheat)
water , yeast, leavening improver powder, malt, extra virgin olive oil, salt.

NET PESO: 100 g

ALLERGENS:
Wheat (flour), malt.
It may contain traces of eggs, milk, nuts, sulphites

NUTRITIONAL TABLE:
Average energy content per 100 g
Energy 1949 Kj – 464 Kcal
Fat 2.5g
Of which saturated fatty acids 0.6 g
Carbohydrates 67 g
Of which sugars 6.8 g
Protein 11 g
Salt 620 g
Fiber 2.8 g

TIME AND MODE OF CONSERVATION:
Keep cool and dry away from light and heat sources
Date of Minimum Durability: 180 days

Produced and packaged by the Mescia Antonio’s bakery
via Trento 11 – 71027 Orsara di Puglia, FG
for Piano Paradiso di G. Zullo s.r.l. un.

Only left in stock

SKU: FRISGRARS Category: Tags: , ,