Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Limoncello blueberry coulis & candied lemon zest

Dusted in Texas powdered sugar with Cafe au lait Anglaise

A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

A Citrus Dry White With A Gorgeous Lingering Finish

Finely Textured Structure And Ripe, Plummy Fruit

This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Served with mashed potatoes and a selection of vegetables

100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Grilled goats cheese served on a bed of our house salad

Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Homemade soup, made daily with fresh ingredients served with homemade brown bread