Siamo aperti tutti i giorni a pranzo escluso il martedì. È sempre gradita la prenotazione.
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Grilled goats cheese served on a bed of our house salad
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
Homemade soup, made daily with fresh ingredients served with homemade brown bread