The green asparagus of Orsara, the white cabbage of Capitanata, orange pumpkins and red cherries: these are the colors and flavors of a vegetarian wedding. The vegetarian menus of Villa Jamele and Nuova Sala Paradiso are born in a natural way, they are made of seasonality and draw directly from the over 30 thousand square meters of Peppe Zullo's garden. More than 50 kind of fruit trees, medicinal plants, wild herbs and edible flowers can be found in the woods of the estates: a veritable reservoir of biodiversity. The recipes are numerous and always different, tasty and full of color for appetizers, first and second courses, appetizing desserts that can do without meat and fish. That is so you could not say that a vegetarian wedding is just made of plain salads!

Refined, romantic places, can be the ideal frame of your dream day picture with friends and relatives. The Hall Nuova Sala Paradiso, Its stone arches, Villa Jamele and Its gardens, overlooking Its lush greenery, Its fountains, the vineyard and the fruit trees, constitute a harmonious whole, a scenario that arouses emotions and wonder, that are capable to best accommodate the most important moment of your life.
The lawn of the estate, as well as the sober elegance of the hall or the welcoming originality of the wine cellar, a veritable Cathedral of Wine, seem to be custom-designed for a civil ceremony that welcomes and gathers brides, grooms and guests in an atmosphere that is at once intimate, solemn and exciting.